At the same time my bottle of dried parsley just had a few sad flakes at the bottom.  Looking it up online, there were several good posts about drying parsley.  
I was excited to try something new!!!!  I have never dried herbs before.  Just bananas.  
The instructions they had in common were:
- Put your dehydrator on a low setting
 - Put the parsley in a single layer on the drying rack
 - Dry until crisp and easy to crumble
 
I have a cheap dehydrator that I got from Aldi.  It took it about 4 hours to dry a full contingent of parsley.
I love how pretty it looks when dry as well!
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| Batch 1 | 
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| Batch 2 | 
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| Batch 3 | 
Just two more batches to go until my bottle is full.  My favorite ways to use dried parsley are in the topping I make for garlic bread and in homemade chicken noodle soup.
What are yours?
Have an adventurous day!
dEb





