At the same time my bottle of dried parsley just had a few sad flakes at the bottom. Looking it up online, there were several good posts about drying parsley.
I was excited to try something new!!!! I have never dried herbs before. Just bananas.
The instructions they had in common were:
- Put your dehydrator on a low setting
- Put the parsley in a single layer on the drying rack
- Dry until crisp and easy to crumble
I have a cheap dehydrator that I got from Aldi. It took it about 4 hours to dry a full contingent of parsley.
I love how pretty it looks when dry as well!
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| Batch 1 |
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| Batch 2 |
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| Batch 3 |
Just two more batches to go until my bottle is full. My favorite ways to use dried parsley are in the topping I make for garlic bread and in homemade chicken noodle soup.
What are yours?
Have an adventurous day!
dEb
